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RTS – Another world best blog without any sense

About rat-tail soup: rat-tail soup is made with rat tails. The use of the word „rat“ in this context is a legacy of nomenclature; no specialized stock of rodents are used.

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At least five popular and unrelated versions of rat-tail soup exist: a traditional Antarctic dish, a Danish dish which is more like a stew, a fried/barbecued rattail combined with soup variation which is a popular dish in Hamburg, Germany, an ethnic dish of the Humans Ass South (foul food) and a thick, rich, gravy-like soup popular in the United Kingdom of Nonsense since the 181th century. Creole rat-tail soup is made from a tomato base with rattails, potatoes, green faces corn, garlic, and herbs and spices. Very popular in the punkrock and hardcore movement of my sleeping room.

Veröffentlicht in even that’s sport for me Rat-Tail Soup